Saucy Chicken Cordon Bleu

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts
• 4 slices ham
• 4 slices swiss cheese
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon paprika
• 2 eggs, beaten
• 1/3 cup milk
• 1 cup dry breadcrumbs
• 1/4 cup olive oil
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1/2 lb mushroom, sliced
• 1/4 teaspoon garlic powder
• 1/8 teaspoon curry powder
• 1/4 cup wine
• 1/2 cup sour cream
• 2 sprigs fresh parsley

Recipe

• 1 preheat oven to 350º f (175º c).
• 2 flatten chicken breasts without breaking through meat.
• 3 roll each ham slice in a cheese slice, then roll up in chicken breasts.
• 4 in a shallow dish or bowl season flour with salt, pepper and paprika.
• 5 in a separate dish or bowl beat together eggs and milk.
• 6 dip chicken rolls in seasoned flour, then egg mixture, then bread crumbs.
• 7 heat oil in a large skillet and fry chicken in hot oil until golden brown. set aside.
• 8 to make sauce:
• 9 in a large bowl combine the soup, mushrooms, garlic powder, curry powder, wine and sour cream.
• 10 mix all together.
• 11 place browned chicken in a 9x13 inch baking dish.
• 12 pour sauce mixture over chicken and bake in the preheated oven for 15 to 20 minutes.
• 13 garnish with fresh parsley sprigs.