Lori's Easy Biscuit Breakfast

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 1 (8 ounce) can refrigerated biscuits, 8 count roll,do not use the butter flavor,makes the biscuits too greasy,generic biscuits work like a
• 1/4 cup all-purpose flour
• 1 1/2 cups browned jimmy dean sage sausage, drained and patted down with a paper towel to absorb excess fat
• 3 cups eggs, mixed with (or egg substitute may also be used)
• 1/4 cup milk
• 1 cup shredded cheese

Recipe

• 1 preheat oven to 300 degrees fahrenheit.
• 2 lightly spray muffin tin with cooking spray.
• 3 gently pull biscuit dough apart to divide into two separate biscuits.
• 4 (you may have to cut some doughs if they do not pull apart easily).
• 5 lightly sprinkle a flat surface with flour; dust rolling pin with flour; and gently roll halved biscuit dough to twice its size, about 4 inches across.
• 6 line 16 individual muffin tins with prepared, rolled dough.
• 7 place about 1/3 cup of egg/milk mixture into each shell.
• 8 sprinkle 3 tbsp of sausage and 3 tbsp of shredded cheese into the eggs in each shell.
• 9 gently fold over the excess dough around the top of each muffin tin.
• 10 place in oven and bake about 30-40 minutes or until tops are light golden brown.
• 11 serving size is two filled biscuits but usually you can't just eat two.
• 12 my mom enjoys hers with gravy over the top.