Ingredients
- Servings: 4
- 1 lb hamburger meat
- 1 cup water
- 1 cup ketchup
- 1/8 cup chopped celery
- 1/8 cup chopped onion
- 1 tablespoon chili powder
- 1/2 tablespoon vinegar
Recipe
- 1 fry up meat with celery and onion and drain.
- 2 add water, ketchup, vinegar, and chili powder.
- 3 simmer for about 10 minutes until it's not runny or if it's already thick, until it's warmed up to your liking.
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