Sesame Teriyaki Skewers (chicken On A Stick)

Total Time: 2 hrs Preparation Time: 1 hr 30 mins Cook Time: 30 mins

Ingredients

• Servings: 24
• 2 lbs boneless skinless chicken thighs
• 1 tablespoon sesame seeds, toasted
• 15 ounces teriyaki sauce
• 6 tablespoons sesame oil
• 1/4 teaspoon minced garlic
• 1 lemon, juice of
• 1 tablespoon splenda granular (sugar substitute)

Recipe

• 1 soak bamboo skewers in water for 1 hour to keep from burning later.
• 2 mix all marinade ingredients together in a non-reactive container large enough to hold all of the chicken.
• 3 cut chicken into 1/2-inch strips and submerge them in the marinade, cover, and refrigerate for at least 1 hour.
• 4 preheat oven to 375 degrees f.
• 5 thread 1 chicken strip on each skewer towards end of the stick, and line up on a sheet pan.
• 6 place in oven and bake for about 30 minutes, or until fully cooked through.
• 7 sprinkle with sesame seeds before serving.