Potato, Ham And Feta Salad

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 2 lbs potatoes, cut in half if large
• 6 ounces feta cheese marinated in oil, reserve 2 tbsp feta cheese oil
• 1 teaspoon dried oregano
• 8 tomatoes, roughly chopped
• 4 ounces black olives, pitted
• 8 ounces ham, sliced thick and cut into large chunks
• 2 tablespoons chopped parsley

Recipe

• 1 boil potatoes in salted water until tender, drain.
• 2 heat feta cheese oil over low in a frying pan.
• 3 add oregano and tomatoes and cook over medium heat for 3-4 minutes.
• 4 stir in olives, feta cubes and ham.
• 5 stir well.
• 6 add cooked potatoes and heat thouroughly.
• 7 pour salad into a bowl and garnish with chopped parsley.