Simply Quick Chicken Thigh Cacciatore For Two

Total Time: 1 hr 15 mins Preparation Time: 20 mins Cook Time: 55 mins

Ingredients

• Servings: 2
• 6 boneless skinless chicken thighs
• 1/2 cup wine
• 1 (10 1/2 ounce) can mushrooms, sliced
• 1 (19 ounce) can italian-style tomato sauce
• 1 dash mrs. dash seasoning mix
• 1 dash garlic powder
• 1 dash paprika
• 1 onion, chopped
• 1 green pepper, chopped
• 1/4 cup flour

Recipe

• 1 clean chicken and wash.
• 2 cut into small pieces.
• 3 chop onion and pepper.
• 4 mix spices with flour (i use a plastic bag).
• 5 pat chicken dry and coat with flour mixture.
• 6 fry chicken until brown (about 10 minutes or so).
• 7 use a large enough skillet the chicken can lay out in a single layer.
• 8 using a non-stick skillet is best.
• 9 push aside chicken and add onions and peppers.
• 10 fry until onion is no longer opaque (short time).
• 11 add tomatoes and wine.
• 12 bring to boil and turn down to simmer.
• 13 cover and cook for 40 minutes.
• 14 stir once or twice during cooking.
• 15 add mushrooms.
• 16 return cover and cook another 15 minutes.
• 17 when done the chicken should be falling apart and falling off the bones (if you used chicken with bones).
• 18 serve standalone or over rice/noodles.