Lobster Thermidor (wwii Recipe)

Ingredients

• Servings: 4
• 4 lobsters, boiled
• 12 mushrooms, sliced
• 1 1/4 cups butter
• to taste paprika
• 1/2 teaspoon dry mustard
• 4 tablespoons parsley, minced
• 2 cups sherry wine
• 8 tablespoons flour
• 4 cups cream
• 2 teaspoons salt
• 8 tablespoons parmesan cheese, grated

Recipe

• 1 preheat oven to 450 degrees.
• 2 cut lobsters into halves, remove meat and break into small pieces.
• 3 reserve the shells.
• 4 cook mushrooms in 12 tbsp butter and add mustard, parsley, sherry and paprika to taste. heat to boiling.
• 5 melt remaining butter in a separate pan, blend in butter, add cream and cook until thickened, stirring constantly.
• 6 season with salt and add mushroom mixture and lobster.