Shortcut Chicken And Dumplings

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1/4 cup butter
• 1/2 cup onion, chopped
• 2/3 cup flour
• 1/2 teaspoon salt
• 2 1/2 cups chicken broth
• 3 drops hot pepper sauce
• 2 1/2 cups cooked chicken, cubed
• 1 cup carrot, sliced and cooked
• 1 cup sour cream
• 7 1/2 ounces refrigerated buttermilk biscuits
• chopped parsley
• 1 dash paprika

Recipe

• 1 in a heavy skillet, sauté onion in butter until tender.
• 2 stir in flour and salt; blend until smooth,
• 3 add chicken broth and hot pepper sauce all at once.
• 4 heat, stirring constantly until thickened.
• 5 stir in chicken, carrots and sour cream; simmer over low heat until hot.
• 6 separate dough into 10 biscuits; cut each biscuit in half.
• 7 place halves on hot stew.
• 8 simmer, uncovered 10 minutes.
• 9 cover; simmer over low heat 15 to 20 minutes or until biscuits are no longer doughy.
• 10 garnish with chopped parsley and paprika.