Saurbraten

Total Time: 74 hrs Preparation Time: 72 hrs Cook Time: 2 hrs

Ingredients

• Servings: 6
• 1 1/2 cups vinegar
• 1 1/2 cups water
• 2 bay leaves
• 5 peppercorns
• 3 whole cloves
• 3 lbs rump roast
• 1 teaspoon salt
• 1 cup onion (sliced)
• 3 tablespoons butter
• 1 tablespoon cornstarch
• 2 tablespoons water

Recipe

• 1 3 days in advance mix first 5 ingredients together in bowl and add meat, season with salt, add onions cover & refrigerate for 3 days. turn once every day. remove meat, and brown in butter on all sides. add 1/3 cup marinade, add water & let simmer 2 hours. mix cornstarch with water & add to pot, simmer until thickened, salt & pepper to taste.