Satarash

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons extra virgin olive oil
• 1 large onion, cut coarsely
• 1 red sweet bell pepper
• 1 sweet green pepper
• 4 italian plum tomatoes
• 4 whole tomatoes, you can skin and deseed them if you like
• 3 garlic cloves, minced fine
• 1/4 cup fresh basil, chopped
• 1/4 teaspoon oregano
• 3 -4 fresh mint leaves, finely chopped
• 1 teaspoon salt
• fresh ground pepper

Recipe

• 1 heat oil in a large skillet.
• 2 sauté onions, and peppers until slightly tender.
• 3 the onions will be translucent.
• 4 add tomatoes (if you have none you can substitute whole stewed italian plum tomatoes- a lg. can) add the rest of the ingredients.
• 5 cook only 10-15 minutes until slightly thickened.
• 6 you can eat this as a side dish alone, or over rice or meat.
• 7 if you like it spicy add hot pepper flakes, or a small hot pepper.