Ro-tel Casserole

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 1 lb ground beef
• 1 package taco seasoning
• 1 (15 1/2 ounce) can chili beans, drained & rinsed
• 1 (8 ounce) package of corn tortillas
• 1 can ro-tel tomatoes & chile (original)
• 1 (16 ounce) box velveeta cheese

Recipe

• 1 preheat oven to 350 degrees.
• 2 brown and season beef according to seasoning pkg.
• 3 while beef is cooking, simmer ro-tel and velveeta in a sauce pan over low heat until cheese is melted.
• 4 do not scorch.
• 5 cut up 3/4 of the tortilla shells into bite size pieces.
• 6 save the remainder for another use.
• 7 in a lightly greased 2 quart casserole place a layer of tortilla shells, followed by beef.
• 8 a layer of shells followed by beans, then another layer of chips.
• 9 pour ro-tel, velveeta mix over the top.
• 10 place uncovered in oven for thirty minutes.
• 11 while this is a little spicy, you could easily raise the spice level by using the spicier ro-tel or hotter seasoned chili beans or both.
• 12 serve with a green salad and you have a meal.