Ingredients
- 1 (16 ounce) can pears in heavy syrup, drained save 3 tbsps of the syrup
- 1 tablespoon dijon mustard
- 1 tablespoon cider vinegar
- 2 tablespoons honey
- 1/4 teaspoon hot sauce
- salt and pepper
Recipe
- 1 place all the ingredients is a food processor, with steel blade, process until you have a very smooth terxture.
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