Mini Spicy Turkey Meatloaf Cupcakes

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 lb ground turkey
• 1 egg
• 1 red bell pepper
• 1 jalapeno
• 1 onion
• 4 ounces tomato paste
• 4 minced garlic cloves
• 1 teaspoon thyme
• 1 teaspoon smoked paprika
• 1 tablespoon worcestershire sauce
• 2 tablespoons sriracha sauce (to taste)
• 1/2 cup parmesan cheese
• 2 teaspoons salt
• 1 teaspoon pepper

Recipe

• 1 dice the red pepper, onion and jalapeno finely. mince the cloves of garlic into a fine paste.
• 2 in a nonstick pan coated with non stick spray saute the finely diced red pepper, onion and jalapeno until soft,
• 3 add in thyme paprika, crushed garlic paste and tomato paste. season with salt and pepper. cook for about 5 minutes more.
• 4 allow mixture to cool.
• 5 incorporate the cooled pepper mix and ground turkey with 1 beaten egg , worcestershire, sriracha sauce and parmesan cheese.
• 6 spray a muffin pan with non stick coating.
• 7 fill each muffin cup 3/4 of the way.
• 8 indent each cup with a thumb print to keep moist.
• 9 bake at 425 for 7-10 minutes or until the turkey reaches 165.