Mediterranean Meatloaf

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1/4 cup sun-dried tomato
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 1/2 cup chopped onion
• 1/4 cup crumbled feta cheese
• 1 1/2 lbs ground turkey
• 1 cup quick oats or 1 cup old fashioned oats, uncooked
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1/2 teaspoon salt (optional)
• 1/4 teaspoon ground black pepper
• 1/2 cup nonfat milk

Recipe

• 1 heat oven to 400°f soften tomatoes according to package directions; coarsely chop and set aside.
• 2 in small skillet, cook spinach and onion over low heat 4 to 5 minutes or until onion is tender.
• 3 remove from heat; cool slightly.
• 4 stir in cheese; set aside.
• 5 in large bowl, combine turkey, oats, garlic powder, oregano, salt, if desired, pepper, milk and sun-dried tomatoes; mix lightly but thoroughly.
• 6 shape 2/3 of turkey mixture into 9-by-6-inch loaf in 13-by-9-inch baking dish.
• 7 make a deep indentation down center of turkey mixture, leaving about 1 1/2 inches around edges of loaf; fill with spinach mixture.
• 8 top with remaining turkey mixture to completely cover spinach filling; pinch edges to seal.
• 9 bake 30 to 35 minutes or until juices run clear when pierced with fork.
• 10 let stand 5 minutes before slicing.