Season's Cheese & Chile Enchilada Crock Pot Casserole

Total Time: 6 hrs 20 mins Preparation Time: 20 mins Cook Time: 6 hrs

Ingredients

• Servings: 8
• 1 large onion, diced
• 2 garlic cloves, minced
• 1 tablespoon vegetable oil
• 2 lbs ground beef or 2 lbs ground turkey
• 1 (1 1/4 ounce) package taco seasoning
• 2 (10 1/2 ounce) cans cream of mushroom soup
• 2 (4 ounce) cans chilies
• 12 corn tortillas or 12 flour tortillas, cut into squares
• 1 cup monterey jack cheese, shredded
• 1 cup sour cream
• 1 cup tomatillo salsa
• 1 (4 ounce) can olives
• 1/4 cup green onion, thinly sliced
• 1 pint salsa
• salt and pepper, to taste

Recipe

• 1 in a medium skillet, sauté the onion and garlic in the oil; add the ground beef to brown. drain the fat from the beef; add the taco seasoning, salsa and mix thoroughly.
• 2 in a mixing bowl, combine the cream of mushroom soup with the diced green chilies.
• 3 spray the crock pot with cooking spray. then spoon in 3 tbsp soup mixture and spread to cover the bottom of the stoneware.
• 4 then layer with tortillas, soup mixture, ground beef mixture, cheese mixture. continue making these layers until you have used all of the ingredients.
• 5 cover and cook on low 6-8 hours.
• 6 in a small mixing bowl combine sour cream and salsa, a sprinkling of black olives and garnish with green onions.