Saucy Chicken

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• 2 1/2 lbs chicken pieces
• 1 yellow onion, small
• 1 garlic clove
• 1 tablespoon butter
• 1/4 cup ketchup
• 1/4 cup vinegar
• 2 tablespoons lemon juice
• 1 tablespoon worcestershire sauce
• 2 tablespoons brown sugar
• 1 teaspoon salt

Recipe

• 1 preheat oven to 375 degrees f.
• 2 wash the chicken pieces under cold running water and pat dry with paper towel. pull off any large lumps of fat.
• 3 arrange chicken pieces in baking dish and bake for 40 minutes.
• 4 meanwhile, peel onion and garlic clove and chop both very finely.
• 5 melt butter in saucepan and add onion and garlic and cool over low heat until onion transparent (about 5 minutes).
• 6 stir in all remaining ingredients with wooden spoon.
• 7 bring sauce to boil then turn down heat to low and simmer for 10 minutes.
• 8 after chicken has baked drain off any juice. spoon half of sauce over chicken and put back in oven for 10 minutes.
• 9 remove chicken and turn over and spoon rest of sauce and bake for another 10 minutes.