Saucy Chicken Legs

Total Time: 45 mins Preparation Time: 25 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 chicken legs, with thighs
• 2 tablespoons vegetable oil
• 1/2 cup onion, chopped
• 1 (10 ounce) can cream of chicken soup
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 2 tablespoons lemon juice
• 1/2 teaspoon dried dill
• 1/2 cup chicken broth
• 1/2 cup sour cream

Recipe

• 1 oven at 350 degrees.
• 2 over medium heat, heat oil in large skillet, then brown the chicken on all side. will take about 15 minutes.
• 3 put chicken in one layer in casserole dish.
• 4 saute onion in drippings for about 5 minutes, then add the soup, paprika, salt, lemon juice, and dill, and mix them together thoroughly.
• 5 reduce heat to low, then stir the broth and sour cream into the skillet mixing well.
• 6 do not boil, but heat the sauce to about serving temperature.
• 7 gently pour the sauce over the chicken, actually spooning is best if you are not too lazy, like i am.
• 8 cover and bake until chicken is tender, about 20 minutes.