Saucy Chicken And Asparagus
Total Time: 55 mins
Preparation Time: 15 mins
Cook Time: 40 mins
Ingredients
- Servings: 4
- 1 1/2 lbs asparagus spears, halved, fresh
- 4 boneless skinless chicken breasts
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 10 3/4 ounces low-fat condensed cream of chicken soup
- 1/2 cup low-fat mayonnaise
- 1 teaspoon lemon juice
- 1/2 teaspoon curry powder
- 1 cup cheddar cheese, shredded
Recipe
- 1 place asparagus in a greased pan with chicken on top.
- 2 season with salt and pepper.
- 3 mix soup, mayo, juice, and curry & pour over chicken.
- 4 cover and bake at 375 degrees for 40 minutes or until juices run clear.
- 5 sprinkle with cheese & serve.
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