Saucy Bean 'n Beef Pie

Total Time: 50 mins

Ingredients

• Servings: 4
• 1 lb lean ground beef
• 1 (3 1/2 ) can french fried onions rings
• 1/4 cup breadcrumbs, dry
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 large egg
• 1/4 teaspoon thyme leaves
• 1/4 teaspoon salt
• 1 (16 ) can french-style green beans
• 1 dash pepper

Recipe

• 1 heat the oven to 350 degrees f.
• 2 mix the meat, half the onions, the bread crumbs, 1/4 cup of the soup, the egg, thyme leaves, salt and pepper.
• 3 press the mixture evenly against the bottom and sides of an ungreased 9-inc pie pan.
• 4 turn the drained green beans into the meat line pan then spread the remaining soup over the beans.
• 5 bake, uncovered, for 35 minutes.
• 6 arrange the remaining onions on the top of the mixture and bake another 10 minutes.
• 7 cool for about 5 minutes, then cut into wedges and serve.