Sauced Chicken Breasts With Apples And Onions

Total Time: 31 mins Preparation Time: 10 mins Cook Time: 21 mins

Ingredients

• Servings: 4
• 2 tablespoons all-purpose flour
• salt and pepper
• 4 (4 ounce) boneless skinless chicken breast halves
• 2 teaspoons olive oil, divided
• 3 cups sliced onions
• 2 1/2 cups sliced peeled granny smith apples (about 3 apples)
• 1 teaspoon dried marjoram or 1/4 teaspoon dried rosemary
• 1 cup apple cider or 1 cup apple juice

Recipe

• 1 place flour and salt and pepper in a ziplock bag, add chicken, seal bag and shake to coat.
• 2 heat 1 teaspoon oil in a large nonstick frypan over medium high heat.
• 3 add chicken, saute 2 minutes on each side.
• 4 remove from pan, keep warm.
• 5 heat 1 teaspoon oil in pan.
• 6 add onion, saute for 5 minutes or until browned.
• 7 add apple and marjoram, saute for 5 more minutes.
• 8 add the chicken and cider, bring to a boil.
• 9 cover, reduce heat, and simmer for 10 minutes or until chicken is done.