Satay Turkey Chops

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 stalk lemongrass
• 1 small brown onion, chopped
• 1 tablespoon ground coriander
• 2 teaspoons ground turmeric
• 2 teaspoons sugar
• 2 tablespoons lime juice
• 1 tablespoon vegetable oil
• salt and pepper, to taste
• 1 kg turkey thighs, chops
• lettuce, to serve
• lime wedge, to serve
• 170 g beer nuts
• 1 -2 cup crunchy peanut butter
• 1 -2 cup light sour cream
• 2 tablespoons sweet chili sauce
• 1 -4 cup ketjap manis (sweet soy sauce)
• 1 -3 cup water

Recipe

• 1 using only the part of lemon grass, cut finely and place in a food processor. add onion, coriander, turmeric, sugar, juice and oil. process until mixture forms a smooth paste. season with salt and pepper. combine paste and turkey in a large bowl. cover and refrigerate 30 minutes.
• 2 to make satay sauce, process nuts until finely chopped. add nuts and remaining ingredients in a pan. stir over low heat until smooth.
• 3 cook turkey in heated, oiled grill pan for about 2 minutes on each side, or until browned and cooked through. remove and cover with foil. stand for 2 minutes.
• 4 serve turkey with warm satay sauce, salad and lime wedges.