Ingredients
- Servings: 10
- 1/2 cup crunchy peanut butter
- 1/2 cup coconut cream
- 1/2 cup water
- 2 teaspoons ketjap manis (sweet soy sauce)
- 2 tablespoons sweet chili sauce
- 1 tablespoon finely chopped coriander
Recipe
- 1 combine all ingredients in a small saucepan.
- 2 cook sauce over heat until slightly thickened.
- 3 when slightly thick serve with your preferred meat or vegetables.
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