Satay Beef Patties

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 500 g ground beef
• 1 onion, chopped
• 1 teaspoon sambal oelek
• 1/2 cup dry breadcrumbs
• 1 egg yolk
• 1/4 cup crunchy peanut butter
• oil (for frying)

Recipe

• 1 combine all ingredients except oil, in a bowl, mix well.
• 2 divide mixture into 8 portions, shape each portion into a patty.
• 3 shallow-fry the patties inhot oil until well browned all over and cooked through, drain on paper towels.
• 4 serve hot patties with satay sauce.