Sassy's Crab Cakes

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 1/4 cup minced yellow onions or 1/4 cup green onion
• 1/4 cup minced red peppers or 1/4 cup green pepper
• 1/3 cup minced celery
• 1/4 cup butter
• 1 lb crabmeat, drained (fresh, frozen or canned lump or claw meat)
• 3/4-1 cup fine dry breadcrumb
• 1 egg, beaten
• 1 1/2 tablespoons mayonnaise
• 1 1/2 tablespoons lemon juice
• 1 teaspoon seafood seasoning, maryland style
• 1 teaspoon worcestershire sauce
• 1 teaspoon dijon mustard
• 1/8 teaspoon cayenne pepper
• 1 teaspoon black pepper
• 1/2 teaspoon salt
• 3/4 cup fine dry breadcrumb
• 1/2-3/4 cup vegetable oil

Recipe

• 1 saute onion, red pepper and celery until tender.
• 2 remove from heat.
• 3 stir in crabmeat and the next 10 ingredients.
• 4 mix well & shape into patties, any size.
• 5 coat with additional breadcrumbs.
• 6 heat approximately 1/4 inch of oil in heavy weight fry pan to about 370 degrees.
• 7 fry for about 4 minutes on each side or until lightly browned.
• 8 drain on paper before serving.