Ingredients
- Servings: 6
- 1 1/2 lbs hamburger
- 1 (8 ounce) package velveeta cheese
- 1/4 cup mustard
- 1/4 cup ketchup
- 1/4 cup relish
- 1/4 cup barbecue sauce
- 1 onion, diced
Recipe
- 1 fry hamburger until almost cooked through.
- 2 place in crock pot with onion.
- 3 add mustard, ketchup, relish and bbq sauce/arby's sauce.
- 4 cut velveeta into cubes.
- 5 mix all well.
- 6 cook on low, 3-4 hours.
No comments:
Post a Comment