Ingredients
- Servings: 1
- 1 hot dog bun
- 1 slice bacon
- 1 hot dog
- 2 teaspoons yellow mustard
- 4 bread and butter pickles
Recipe
- 1 toast bun in a dry skillet over medium high heat about 1 or 2 minutes.
- 2 reduce heat to medium.
- 3 wrap bacon around hot dog and pan-fry until bacon is crispy and hot dog is cooked through, about 5 minutes.
- 4 place hot dog in bun, squirt on some yellow mustard, top with pickles.
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