Potato Wedges With Sloppy Joe Topping

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 4 medium potatoes
• 2 tablespoons olive oil
• 1 garlic clove, crushed
• 1 large brown onion, finely sliced
• 1 small green pepper, finely chopped
• 1 celery, finely chopped
• 750 g beef mince
• 2 tablespoons mild american prepared mustard
• 2 tablespoons cider vinegar
• 1 cup tomato sauce (ketchup)
• 1/2 cup cheddar cheese, grated
• 2 green onions, thinly sliced

Recipe

• 1 preheat oven to 220°c.
• 2 cut potatoes into 8 wedges. place in baking dish and drizzle with 1 tbsp of the olive oil.
• 3 roast for 30 minutes, uncovered or until tender.
• 4 heat 1 tbsp olive oil in frying pan. add garlic, onion, green pepper and celery. cook, stirring, until softened. add mince and cook, stirring, until mince in browned.
• 5 add mustard, vinegar and ketchup, to same pan. bring to a boil.
• 6 reduce heat, and cook until mince is cooked through and mixture thickens slightly.
• 7 serve wedges, topped with sloppy joe mix. top with cheese and green onion.