Parsnip And Carrot Roast

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 lb parsnip
• 1 lb carrot
• 6 garlic cloves (optional)
• 1 tablespoon extra virgin olive oil
• 1 teaspoon salt
• 1 teaspoon fresh ground black pepper
• 1 tablespoon fresh grated parmesan cheese (optional)

Recipe

• 1 the recipe uses 3-5 parsnips and 3-5 carrots both peeled and sliced into 'logs', approximately 2-inch long, 1/4 - 1/2-inch on sides.
• 2 toss the parsnip and carrot 'logs' with the garlic and olive oil until well coated.
• 3 spread the vegetables on a baking sheet so that they don't overlap.
• 4 bake in a 450 deg. oven for 30-45 min or until browned. they should get turned every 10 min or so to ensure that all sides get browned.
• 5 remove from oven and sprinkle with parmesan cheese before serving.
• 6 note: if the oven is cooler (to accommodate the roast meat) simply extend the cooking time until the vegetables are cooked to your satisfaction.
• 7 the recipe will easily scale to fit your requirements.