Lemon Fettuccine, Lobster, Avocado & Tomato In Cream S

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1/2 cup wine
• 1/2 cup lobster stock (we made our own with the leftover lobster shells... i've posted the recipe we used)
• 2 tablespoons sherry wine vinegar
• 4 tablespoons shallots, minced
• 2 cups heavy cream
• 1 1/2 avocados, peeled, seeded, and diced
• 8 plum tomatoes, peeled, seeded, and diced
• 1 lb lobster meat, fresh, chopped
• 1 lb fettuccine, fresh lemon-flavored
• 1 pinch salt, to taste
• 1 pinch pepper, to taste
• 1 teaspoon parsley, chopped, for garnish

Recipe

• 1 in a saucepan, reduce wine, vinegar, lobster stock, and shallots to 6 tablespoons of liquid.
• 2 add heavy cream and reduce until thick.
• 3 add lobster meat, avocado, and tomato; bring to a boil; season with salt and pepper and keep warm.
• 4 bring a pot of salted water to a boil and cook fettuccine.
• 5 drain and toss with the lobster sauce you just made.
• 6 garnish with chopped parsley.