Jim's Spaghetti House Sauce

Total Time: 3 hrs 20 mins Preparation Time: 20 mins Cook Time: 3 hrs

Ingredients

• Servings: 10
• 4 -5 lbs ground chuck
• 1 cup water
• 3 large onions, chopped
• 2 (29 ounce) cans tomato sauce
• 2 (6 ounce) cans tomato paste
• 4 teaspoons pepper
• 4 bay leaves
• 1/2 cup sugar
• 6 teaspoons red wine vinegar
• 3 teaspoons salt
• 6 teaspoons chili powder
• 2 teaspoons garlic powder
• 1 teaspoon oregano

Recipe

• 1 mix all ingredients except for the bay leaves together until smooth. do not brown the ground chuck. this is what makes the texture so fine.
• 2 cook over medium low heat until meat is browned stirring frequently. place bay leaves on top.
• 3 cover and simmer on low heat for 3 hours. stir occasionally.
• 4 remove bay leaves. skim fat from top.
• 5 serve over spagetti noodles.