Ingredients
- Servings: 6
- 1 1/2 lbs ground beef
- 1 (12 ounce) bottle ketchup
- 2 tablespoons sugar
- 2 tablespoons vinegar
- 2 tablespoons worcestershire sauce
- 1 tablespoon prepared mustard
- salt
Recipe
- 1 brown beef and chop with fork tines, not too fine and add salt.
- 2 combine other ingredients and let come to a boil; add beef. simmer 20 minutes.
- 3 serve over hamburg rolls.
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