Simple Spaghetti Meatballs

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 onion
• 1 garlic clove
• 1 stalk celery
• 16 prepared mince meatballs
• 1 (400 g) can chopped tomatoes
• 1 dash tomato ketchup
• 1 pinch salt & pepper
• 1 teaspoon mixed herbs
• 300 g dried spaghetti
• 1 dash olive oil

Recipe

• 1 add the oil to a large frying pan on medium heat.
• 2 slice the onion, garlic and celery and add to the pan and fry for a couple of minutes.
• 3 add the meatballs and leave for 10 minutes, stir occasionally.
• 4 add the spaghetti to a pan of boiling water for 10 minutes.
• 5 meanwhile add the can of chopped tomatoes, seasoning, mixed herbs and squirt of tomato ketchup to the meatball sauce and simmer for a further 10 minutes.
• 6 drain the spaghetti and add to the meatball sauce, stir in and serve.