Ingredients
- Servings: 4
- 2 (10 ounce) jars chicken gravy
- 3 cups rotisserie-cooked chicken
- 1 (8 ounce) container fresh mushrooms, sliced
- 1/2 cup marsala
- 1 tablespoon lemon juice
- 1 teaspoon italian herb seasoning
Recipe
- 1 stir together all ingredients in a large skillet or saucepan. bring to a boil; reduce heat and simmer, uncovered, for 15 minutes. serve over cooked pasta or rice.
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