Shortcut Chicken And Dumplings

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• 2 (32 ounce) cans chicken broth
• 2 cups water
• 1 (10 1/4 ounce) can cream of chicken soup
• 1 (10 1/4 ounce) can cream of celery soup
• 1 tablespoon black pepper
• 2 1/2 cups shredded cooked chicken
• 1 (12 ounce) can buttermilk biscuits

Recipe

• 1 for the chicken i use rotesserie chicken from the grocery store deli.
• 2 in a dutch oven combine broth, water, creams soups abs pepper.
• 3 bring to a boil stirring often.
• 4 add chicken.
• 5 spilt each biscuit in half, horizonitally.
• 6 cut each piece in half.
• 7 drop biscuit pieces into boiling mixture 1 at a time.
• 8 cover, reduce heat and simmer 15 minutes.