Ingredients
- Servings: 4
- 4 turkey tenderloins (or cutlets)
- salt and pepper
- 1 teaspoon ginger
- 1/4 cup sesame seeds
- 1 tablespoon sesame oil
- 2 green onions, minced
- 2 tablespoons vegetable oil
Recipe
- 1 in a large skillet, heat oil over medium-high heat.
- 2 place turkey meat and remaining contents in the skillet and saute on each side for about 5 minutes til done or juices run clear when pierced.
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