Sausage & Potato Italian Frittata

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• 3 cups water
• 1/2 lb hot italian sausage
• 3 russet potatoes, peeled and cubed 1/2-inch in size
• 6 large eggs
• 2 shallots, diced finely
• 1/4 cup whole milk
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped finely
• 4 slices mozzarella cheese

Recipe

• 1 in a medium saucepan, bring 3 cups of water to a boil.
• 2 add the peeled and cut potatoes to pan and cook for 5 minutes.
• 3 drain and set aside.
• 4 in the meantime, cook the sausage pieces over medium heat in a medium size pan(has to be heat resistant, including handle) for 8 minutes.
• 5 remove from pan and set aside. do not drain pan!
• 6 add shallot to pan and cook for 3 minutes, stirring occassionally with wooden spoon, scraping sides and bottom of pan.
• 7 add potatos and sausage back to pan and heat for 2 minutes.
• 8 in the meantime, while the sausage and potatoes are heating, whisk eggs, salt, pepper, parsley and milk in a medium bowl for 30 seconds.
• 9 add mixture to pan after sausage and potato mixture are finished heating.
• 10 cook for 3 minutes, scraping only sides of pan.
• 11 let cook for an additional 6 minutes on low flame without disrupting the mixture.
• 12 put oven on and set to broil.
• 13 add cheese to top of mixture and place in oven on top rack and broil for 2 minutes.
• 14 remove from oven with oven mitts and let stand for 5 minutes to cool.
• 15 serve while hot.