Sauerkrautsuppe

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 450 g sauerkraut
• 2 onions, chopped
• 250 ml wine
• 1 liter beef stock
• 250 g beef, ground
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon sugar
• 2 tablespoons parsley, chopped
• 6 tablespoons yoghurt

Recipe

• 1 place the sauerkraut, onions, wine and beef stock into a pan and simmer for 45 minutes.
• 2 meanwhile add the salt and pepper to the meat and shape into small balls about the size of a marble. drop the meatballs into the soup along with the sugar and simmer 15 minutes.
• 3 take off the heat, stir through the parsley and plate up.
• 4 place a dollop of yoghurt onto of soup.