Satay Chicken

Total Time: 12 hrs 10 mins Preparation Time: 12 hrs Cook Time: 10 mins

Ingredients

• 6 chicken thigh fillets
• 125 ml crunchy peanut butter
• 1 cup chicken stock
• 2 tablespoons dry sherry
• 2 tablespoons lemon juice
• 1 teaspoon fresh ginger
• 2 tablespoons honey
• 1 garlic clove
• 1 medium onion, finely chopped
• 2 teaspoons curry powder
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 dash tabasco sauce

Recipe

• 1 mix all the ingredients together and place in a plastic bag, allowing to marinate overnight.
• 2 bbq each side flipping after 3 minutes and remarinating in between.
• 3 boil the left over marinade on a medium simmer until thick.