Ingredients
- Servings: 4
- 1 (10 ounce) can diced tomatoes and green chilies, drained
- 1 (12 1/2 ounce) can chunk chicken breasts
- 1/2 cup mayonnaise
- 1 cup celery, thinly sliced
- 1 cup grapes, quartered
- 1/3 cup toasted pecans, chopped
- 1 tablespoon honey
Recipe
- 1 in a medium bowl, combine tomatoes, mayo and honey.
- 2 stir in chicken, celery, grapes and pecans.
- 3 cover and chill till ready to serve.
No comments:
Post a Comment