Sarnapur: Yogurt And Chard Soup

Ingredients

• Servings: 4
• 1/2 cup walnut meat, chopped
• 1 1/4 cups water
• 1/4 cup rice
• 2 cups swiss chard, leaves, chopped, packed
• 2 1/2 tablespoons flour
• 3 cups yogurt
• 3 cups cilantro leaves, chopped
• 1 cup mint leaf, chopped
• to taste salt

Recipe

• 1 in large pan, add walnuts to water, bring to boil and simmer until slightly tender, about 5 minutes.
• 2 add rice, cover and simmer until done, about 15 minutes.
• 3 in medium pan, cook chard in 2 cups water until tender, 2-3 minutes. drain well.
• 4 in small bowl, stir flour into yogurt until smooth.
• 5 stir into rice, bring slowly to boil, stirring constantly, and cook, continuing to stir, until thickened, about 1 minute.
• 6 add yogurt and cooked chard to rice. stir in cilantro and mint. season to taste with salt. cook 3 minutes.
• 7 serve hot or cold.