Sarge's Spaghetti Polpette

Total Time: 3 hrs 20 mins Preparation Time: 20 mins Cook Time: 3 hrs

Ingredients

• Servings: 4
• 12 ounces lean ground beef
• 4 ounces mild italian sausage
• 2 tablespoons olive oil
• 1 1/4 cups chopped onions
• 1 (8 ounce) package egg noodles
• 4 ounces processed cheese (cubed)
• 1 (16 ounce) can tomatoes
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 (4 ounce) can mushroom pieces (drained)
• 1/2 cup breadcrumbs

Recipe

• 1 preheat oven to 300.
• 2 brown beef and sausage in the olive oil.
• 3 remove meat mixture and set to the side without removing pan juices. (a slotted spoon works well).
• 4 saute onions in remaining pan juices.
• 5 drain onions and add to the meat.
• 6 cook noodles about five minutes in slightly salted water, drain and transfer to a large baking dish or casserole dish.
• 7 stir in meat and onion mixture along with remaining ingredients. do not include the bread crumbs.
• 8 sprinkle bread crumbs over the top.
• 9 cook at 300 degrees for 3 hours.