Ingredients
- Servings: 4
- 5 dozen prepared meatballs, thawed
- 1 (8 ounce) can mushrooms, drained
- 1 (4 ounce) can water chestnuts, drained
- 1 (8 ounce) can baby corn, drained
- 1 (8 ounce) jar sweet and sour sauce, simmer sauce
Recipe
- 1 combine sauce with all other ingredients, heat over low-medium heat until heated throughly.
- 2 serve sweet and sour over rice, with mixed vegetables on the side.
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