Sam's Salsa Stuffed Bell Peppers

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 lbs ground beef
• 1 egg
• 1/2 cup milk
• 1/2 cup dry breadcrumbs
• 2 cups monterey jack and cheddar cheese blend, divided
• 1 medium onion, finely chopped
• 2 minced garlic cloves
• 2 tablespoons italian seasoning
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 (10 3/4 ounce) can cream of asparagus soup
• 2 cups salsa
• 4 large green bell peppers

Recipe

• 1 heat oven to 350 degrees.
• 2 cut green peppers in half length wise and discard seeds and membrane, place in a 9x13 inch pan.
• 3 in a large bowl mix ground beef, egg, milk, breadcrumbs, 1 cup of cheese, onion, garlic, italian seasoning, salt and pepper.
• 4 fill peppers with meat mixture.
• 5 combine soup and salsa and spoon over stuffed peppers.
• 6 bake covered for 45 minutes.
• 7 uncover and sprinkle with remaining cup of cheese.
• 8 bake uncovered for an additional 15 minutes.