Rosemary Roasted Lamb Tenderloin

Total Time: 32 mins Preparation Time: 10 mins Cook Time: 22 mins

Ingredients

• Servings: 4
• 1 (1 lb) lamb tenderloin
• 5 teaspoons olive oil
• 1 teaspoon dried rosemary
• 1/2 teaspoon minced garlic
• salt and pepper

Recipe

• 1 sear lamb in 2 t. oil to brown outside and seal in juices. place in baking dish.
• 2 combine remaining 3 t. oil with rosemary and garlic. brush over tenderloin. sprinkle generously with salt and pepper.
• 3 bake uncovered at 425 degrees for 18 to 25 minutes, until done through.