Rosemary Roasted Chicken With Vegetables

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 1 (3 lb) whole chickens
• salt & freshly ground black pepper
• 1 teaspoon rosemary, crushed
• 2 tablespoons butter or 2 tablespoons margarine, softened
• 4 medium potatoes, peeled and cut into 2 inch cubes
• 4 small onions, peeled and quartered
• 4 carrots, peeled and cut into 1 inch pieces
• 1 cup dry wine

Recipe

• 1 preheat oven to 375°f.
• 2 season chicken inside and out with salt and pepper.
• 3 place1/2 tsp rosemary in the cavity.
• 4 tie legs together and rub butter over skin.
• 5 place in a large baking dish or roasting pan.
• 6 roast chicken for 15 minutes.
• 7 arrange carrots, potatoes and onions around chicken.
• 8 sprinkle remaining rosemary over chicken and vegetables.
• 9 pour wine over all and bake 1 hour and 15 minutes with pan drippings.
• 10 add water as needed if wine evaporates.