Rosemary Roast Chicken With Smothered Potatoes

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 3 tablespoons extra virgin olive oil
• 3 lbs chicken, butterflied
• salt and pepper, to taste
• 3 medium red onions, cut into quarters
• 8 new potatoes, cut in half
• 1 tablespoon rosemary, fresh, chopped
• 2 garlic cloves, minced
• rosemary, branches

Recipe

• 1 preheat oven to 425°f.
• 2 brush a 9x13" baking dish with 1 t olive oil.
• 3 butterfly the chicken (or buy it already done to save time).
• 4 salt and pepper the onions and potatoes.
• 5 place potatoes in center of baking dish.
• 6 sprinkle with chopped rosemary and garlic.
• 7 flatten chicken out over the potatoes and surround with onion quarters.
• 8 drizzle remaining olive oil over chicken and salt and pepper generously.
• 9 put chicken in oven and roast for 45 to 50 minute until skin is browned.
• 10 pour off all the liquid and garnish with fresh rosemary branches.
• 11 serve hot or cold.