Rosemary Rib Eye Roast With Currant Beef Gravy

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 4 lbs trim beef rib eye roast
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1 teaspoon coarse ground black pepper
• 1 teaspoon crushed dried rosemary leaves
• 1 (12 ounce) jar brown beef gravy
• 1/4 cup currant jelly
• 1 tablespoon dry mustard

Recipe

• 1 heat oven to 350f degrees.
• 2 combine garlic, salt, pepper and rosemary.
• 3 press evenly onto roast.
• 4 place roast on a rack in a shallow roasting pan.
• 5 do not add water or cover roast.
• 6 roast approx. 1 hour 30 minutes medium-doneness, or longer for desired doneness.
• 7 let stand 15 minutes.
• 8 meanwhile, in a small saucepan, combine sauce ingredients and cook over medium heat for 5 minutes, or until bubbly, stirring occasionally.
• 9 carve roast into slices and top with gravy.