Rosemary Lamb Chops

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 1/2 cups dry breadcrumbs
• 1/2 cup flour
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons crushed rosemary
• 1 teaspoon paprika
• 1/4 teaspoon onion powder
• 3 tablespoons oil
• 6 bone in lamb loin chops

Recipe

• 1 in bowl combine first 6 indgredients.
• 2 stir in oil until crumbly.
• 3 seperate into 3 equal containers at this point.
• 4 to prepare lamb chops.
• 5 place mixture into resealable plastic bag.
• 6 place small amount of water in a bowl.
• 7 dip lamb chops into the water.
• 8 place them in bag and shake to coat.
• 9 place in 9x13 baking dish and bake at 425 degrees for 25 mins.
• 10 may also be cooked on stove top in skillet w/oil for 4 mins on each side.