Rosemary Lamb Chops

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 3 garlic cloves
• 2 teaspoons coarsely chopped rosemary
• 3 tablespoons olive oil
• 1 1/2 lbs bone-in lamb chops (4 1/2-inch-thick)

Recipe

• 1 preheat broiler.
• 2 mince and mash garlic to a paste with a pinch of salt, then stir together with rosemary, oil, 3/4 teaspoon salt, and 1/2 teaspoon pepper. rub mixture all over chops.
• 3 broil chops on a broiler pan about 4 inches from heat, turning once, until just cooked through, about 8 minutes total. let stand 5 minutes.