Potato Skins Filled With Ham, Baked Beans And Cheese

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 4 medium russet potatoes, baked and halved, meat scooped out leaving a 1/4 inch of meat
• olive oil
• 1 tablespoon chopped fresh parsley
• 1/8 teaspoon fresh thyme leave
• 1 tablespoon fresh hot horseradish
• 1/2 cup diced smoked ham
• 1/2 cup diced swiss cheese or 1/2 cup cheddar cheese
• 3/4 cup baked beans

Recipe

• 1 preheat oven to 400 degrees.
• 2 coat a baking sheet with cooking spray.
• 3 place the skins on it and then brush them on both sides with olive oil.
• 4 mix the herbs and horseradish, equally distribute among the skins.
• 5 topping next with ham, beans then cheese.
• 6 bake for about 20 minutes, or until they are crispy.